Weight Watchers Zucchini Lasagna Recipe
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Weight Watchers Lasagna can still be a comfort food in your meal plan rotation! The lasagna recipe contains zucchini but still uses traditional noodles and LOWER in points when it comes to traditional pasta dishes!
Lasagna is one of those dishes you really miss when you go on a diet. Or, at least I do. Fortunately for us, Weight Watchers is NOT a diet! It's a lifestyle and an awesome one at that because you can eat anything you want, as long as you watch portions and count your points! This Weight Watchers Lasagna will remind you why you chose Weight Watchers instead of a more restrictive diet. Yum!
Other Pasta Recipes you will LOVE:
Buffalo Ranch Pasta
WW Chicken Tomato Pasta
Shrimp Avocado Linguine
Philly Cheese Pasta
**This post has been updated to reflect points for all new Weight Watchers Plans
Point values may vary depending on how lean your meat is, scroll to the bottom for Points information
Weight Watchers Lasagna
Ingredients for Weight Watchers Lasagna
2 cups ground lean turkey, 97% lean beef, or soy crumbles
½ cup diced tomato
1 cup tomato sauce
1 tsp minced fresh parsley
½ – 1 tsp black pepper
1 tsp olive oil
1/3 cup part-skim or light ricotta cheese (or cottage cheese)
1 cup part-skim mozzarella cheese
1 zucchini, sliced
9 lasagna noodles
Handful of fresh basil
Serves 6
How to Make Weight Watchers Lasagna
Cook lasagna noodles to just soft and set aside. While noodles are cooking, heat ground turkey/beef with 1 tsp olive oil, pepper, and parsley in a large skillet over medium-high heat for 8-10 minutes. Add in diced tomatoes and tomato sauce, stir well, and cook another 5 minutes.
Spray the bottom of your pan with nonstick, and layout a layer of lasagna noodles. Add on a thin layer of your meat mixture. Add one zucchini on top for every "serving" you have.
Follow with a layer of ricotta (use all your ricotta for this layer). Sprinkle mozzarella over it, along with fresh basil.
Repeat steps 4-6 (lasagna noodles, meat, zucchini) Add a final layer of mozzarella.
Bake at 400 degrees for 20-25 minutes or until top is brown and bubbly.
Cut into squares and serve with an extra basil leaf on top.
Weight Watchers Lasagna Points
If you are able to use 97%-99% lean ground turkey for the Blue and Purple Plans: 5 points per serving; Green: 6 points
Using 93% lean: Blue and Purple: 8 points Green: 9 points
- 2 cups ground turkey or beef lean, 97% or soy crumbles
- ½ cup diced tomato
- 1 cup tomato sauce
- 1 tsp minced fresh parsley
- ½ - 1 tsp black pepper
- 1 tsp olive oil
- 1/3 cup part-skim or light ricotta cheese optional
- 1 cup part-skim mozzarella cheese
- 1 zucchini sliced
- 6-10 lasagna noodles
- Handful of fresh basil
-
Cook lasagna noodles to just soft and set aside.
-
While noodles are cooking, heat ground turkey/beef with 1 tsp olive oil, pepper, and parsley in a large skillet over medium-high heat for 8-10 minutes.
-
Add in diced tomatoes and tomato sauce, stir well, and cook another 5 minutes.
-
Spray the bottom of your pan with nonstick, and lay out a layer of lasagna noodles.
-
Add on a thin layer of your meat mixture.
-
Add one zucchini on top for every "serving" you have.
-
Follow with a layer of ricotta (use all your ricotta for this layer).
-
Sprinkle mozzarella over it, along with fresh basil.
-
Repeat steps 4-6 (lasagna noodles, meat, zucchini)
-
Add a final layer of mozzarella.
-
Bake at 400 degrees for 20-25 minutes or until top is brown and bubbly.
-
Cut into squares and serve with an extra basil leaf on top.
Nutritional information is provided as a reference, using an online calculator. We recommend verifying the information independently.
Come find me and JOIN my Weight Watchers Air Fryer & Instant Pot Facebook Recipe Group. We all know how hard it is to do it alone. We are a community of people who post recipes, share tips and ideas and inspire one another every day! We can't wait to meet you!!
Check the bottom of this page to Download my FREE WW Cookbook & Tips Guide. You will LOVE it!!
This is my ZERO Point food list. Book mark the page and refer back often. Loading your fridge and pantry with these ZERO point foods is tip #1 for weight loss success.
Meal plans help me stay on track. Here are some of my favorites!
Weight Watchers Meal Plan Week 4 + FREE Download and Shopping List!
Instant Pot Printable Meal Plan
Freestyle One Week Meal Plan
Free Printable Meal Plan
You simply MUST try my ZERO points Cheesecake Recipe
Have you made up a batch of my 2 Ingredients Dough yet? It's AMAZING stuff!! Use it to make low point bread bowls, pretzels, bread sticks, bagels, pizza crust, cinnamon rolls & more. Check out the Recipe Guide & Individual Recipes below:
To entice you, watch this Video for the 2 Ingredients Bagel Recipe – you will LOVE it – total YUM!!
2 Ingredient Dough Recipes
Ultimate 2 Ingredient Dough Guide
2 Ingredient Dough Pizza
2 Ingredient Dough Pot Pie
2 Ingredient Dough Pop Tarts
2 Ingredient Dough Cinnamon Rolls
2 Ingredient Dough Bread Bowls
2 Ingredient Dough Empanadas
Make sure you check out and grab our printable shopping lists below to make it easy when you are in store to grab the best WW FreeStyle friendly foods and snacks!
Costco Shopping List
Weight Watchers Walmart Shopping List
Weight Watchers Target Shopping List
Weight Watchers Aldi Shopping List
Weight Watchers Trader Joe's Shopping List
Ever panic and wonder what to eat at your favorite restaurants? Well, I do too! That's why I created and LOVE my restaurant guides. Check them out here and be sure to email me and let me know any others you'd like to see:
Subway Weight Watchers
Cracker Barrel Weight Watchers
Chic Fil A Weight Watchers
Chipotle Weight Watchers
Olive Garden Weight Watchers
Red Robin Weight Watchers
Taco Bell Weight Watchers
P.F. Chang's
Texas Roadhouse
- 2 cups ground turkey or beef lean, 97% or soy crumbles
- ½ cup diced tomato
- 1 cup tomato sauce
- 1 tsp minced fresh parsley
- ½ - 1 tsp black pepper
- 1 tsp olive oil
- 1/3 cup part-skim or light ricotta cheese optional
- 1 cup part-skim mozzarella cheese
- 1 zucchini sliced
- 6-10 lasagna noodles
- Handful of fresh basil
-
Cook lasagna noodles to just soft and set aside.
-
While noodles are cooking, heat ground turkey/beef with 1 tsp olive oil, pepper, and parsley in a large skillet over medium-high heat for 8-10 minutes.
-
Add in diced tomatoes and tomato sauce, stir well, and cook another 5 minutes.
-
Spray the bottom of your pan with nonstick, and lay out a layer of lasagna noodles.
-
Add on a thin layer of your meat mixture.
-
Add one zucchini on top for every "serving" you have.
-
Follow with a layer of ricotta (use all your ricotta for this layer).
-
Sprinkle mozzarella over it, along with fresh basil.
-
Repeat steps 4-6 (lasagna noodles, meat, zucchini)
-
Add a final layer of mozzarella.
-
Bake at 400 degrees for 20-25 minutes or until top is brown and bubbly.
-
Cut into squares and serve with an extra basil leaf on top.
Nutritional information is provided as a reference, using an online calculator. We recommend verifying the information independently.
Weight Watchers Zucchini Lasagna Recipe
Source: https://slapdashmom.com/weight-watchers-lasagna/
